Chinese Food
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Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Tomato and chicken meatball
Recently, are you all busy with weight loss? What I want to say is that you don't lose weight in spring. In summer, I'm sad to give you a fat reducing meal, tomato chicken meatball (applause here). Although you eat meat, you don't have much calo... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Tuna sandwich with hot cabbage
In all western recipes, any kind of bread or roll, any kind of edible food can be made into sandwiches. When it comes to spring outing, you must bring it. That sandwich must be the first choice. The sandwich with a variety of ingredients has a g... ...
Spicy pot
The whole family wanted to eat spicy pot. I was going to go to the fast food restaurant today. I thought the spicy pot material I bought had not been used. I asked my husband to go out and buy meat, vegetables, seafood, meatballs, etc. I made th... ...
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Thai hot and sour seafood sauce
In Thailand, from roadside stall to restaurant, if you order seafood, you will have this dip sauce. It is the basic equipment of almost all seafood dishes - Thai Spicy Seafood Sauce. With it, all seafood will be upgraded. No need to cook too muc... ...
Stir fried bacon with asparagus
It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
Beef in mushroom and sour soup
It's a cheap and simple meal.
Chicken fir ham rescue
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
Sour papaya and bitter bamboo shoot pot
The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests f... ...
Oil walking meat
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...
Osmanthus, tremella and red dates soup
Shuo Cai - Guiyuan jujube and tremella soup can nourish Qi and blood, restore vitality, resist wind and cold, delay aging. It is a very popular beauty product for general families, especially for women. The ingredients are easy to match. As long... ...
Innovation Mapo Tofu drawing bean sprouts
Created at home during holidays
Red date and tremella soup
Good 2013, my friends. It's a new year. It's very cold recently. It snows every three to five. It's a bit hard to carry. So drink more soup. Last time, the blog of brown sugar ginger tea said that ginger tea is best to drink in the morning. It's... ...
